A single origin, Arabica coffee, washed and grown between 1900-2100 meters above sea level. A high quality, gourmet coffee with subtle notes of chocolate, red fruits, and caramel, with hints of orange and lemon.
Production Area: Copey de Dota
Region: Tarrazu
Variety: Caturra and Red Catuai
Altitude: 1900-2100 meters above sea level.
Process: Washed