An award winning, single origin, Arabica coffee washed and grown using Honey Anaerobic Fermentation and grown 1900 meters above sea level. A specialty coffee distinguished by its notes of citrus, ripe fruit, honey and sugar cane.
Production Area: Copey de Dota
Region: Tarrazu
Variety: Caturra and Red Catuai
Altitude: 1900 meters above sea level.
Process: Honey Anaerobic Fermentation
Humidity: 10.50%
Farm: El Trapiche
