A single origin, Arabica coffee, washed and grown between 1200-1500 meters above sea level. A coffee with excellent balance, high acidity with flavors of sugar cane, nuts and malt. A creamy body with a clean finish.
Production Area: San Ramon
Region: Valle Occidental
Variety: Caturra and Red Catuai
Coffee Type: 100% Arabica-single origin
Altitude: 1200-1500 meters above sea level
Process: Washed
Humidity: 11.50%
Farm: Café de Socios
Station/Mill: Café de Altura de San Ramon
