A single origin, Arabica coffee processed using Honey Anaerobic Fermentation and grown 1200 meters above sea level. A high-quality coffee that is smooth and balanced, with floral notes and hints of chocolate and sugar cane.
Production Area: San Ramon
Region: Valle Occidental
Variety: Caturra and Red Catuai
Coffee Type: 100% Arabica-single origin
Altitude: 1200 meters above sea level.
Process: Honey Anaerobic Fermentation
Humidity: 11.50%
Farm: Café de Socios
Station/Mill: Café de Altura de San Ramon
