A single origin, Arabica coffee grown between 1900 and 2100 meters above sea level. A high-quality coffee characterized but its distinctive citric acidity, high intensity, and silky texture. It has an orange fragrance with a fruity and sweet aroma of orange and lemon with a caramel finish.
Production Area: Copey de Dota
Region: Tarrazu
Variety: Caturra and Red Catuai
Coffee Type: 100% single origin
Altitude: 1900-2100 meters
Process: Washed
Station/Mill: Café de Altura
